promoting Nepali coffee since 1999

We export organically grown Nepali coffee to various parts of the world. Nepali coffee is renowned for its unique flavour due to the unique natural conditions gifted by nature. We support more than 50 coffee farmers in the Palpa, Gulmi, Kavre districts of Nepal. We offer fresh crop every year, harvested from local Nepali growers.

These high quality green beans are of the Arabica variety, permitting us to create a specialty coffee with a distinct Nepali flavour. Himalayan Java prides itself on the freshness of our coffee beans. Currently we offer three separate blends. Mountain Supreme, this is our lightest blend creating a supple, mellow flavour. House Blend, this is a darker roast with a richer taste and Long Black, darkest roast and its strong blend is mainly used for espressos.

Types of coffee exported:

• Organic Certified
  • Wet Processed
  • Dry Processed

• Organic Grown (not certified)
  • Wet Processed
  • Dry Processed

Certification is provided by the NASAA - the Australian and International Organic Certifier.

For further information or to place your order, please contact us.